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M. Naeem

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Open access 2026

Assessing genetic variability and trait associations in rice (Oryza sativa L.): a study on yield components and grain quality

Abstract Globally, rice is a staple food, with a daily caloric intake of approximately 20%. The purpose of the present study was to identify the important morphological and quality parameters through genotypic and phenotypic association and path analysis in Oryza sativa L. The breeding material used in this experiment...

Z. Ali, M. Naeem, I. Rafiq et al. · 0 citations

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