M. Prodanov

Advanced Analytical Strategies for Detecting Non-Milk Fat Adulteration and Species Mixing to Ensure Dairy Authenticity: Current Status and Future Trends

Milk and dairy products are highly vulnerable to Economically Motivated Adulteration (EMA), particularly through the substitution of milk fat with cheaper non-milk fats. This paper presents a comprehensive review of analytical approaches used for detecting vegetable oils (e.g., palm, coconut, sunflower) and animal-orig...