Nutritional Value and Safety of Lupin-Based Food and Feed Systems: Diaporthe toxica, Phomopsins, Processing Effects, and Analytical Control
Lupin is an increasingly important protein crop, but evidence linking its nutritional and technological potential with fungal contamination, processing safety, and analytical control remains fragmented. This review integrates these areas within a field-to-product assessment of lupin-based food and feed systems, explici...