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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

M. Sarker

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2 papers indexed here

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Open access Sep 2026

Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens

ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BL...

M. Rahman, A. Sazili, S. Ahmad et al. · 0 citations
Open access 2026

The Impact of Dietary Linum usitatissimum and Moringa oleifera as Feed Additives on the Fatty Acid Profile, Oxidative Stability, and Composition of Broiler Meat

ABSTRACT An experiment was conducted to evaluate the effects of supplementing Linum usitatissimum (flaxseed) with Moringa oleifera leaf (moringa) on the carcass quality, fatty acids profile, and oxidative stability of broiler chicken. A total of 240 one-day-old mixed-sex Cobb 500 broilers were assigned to the following...

S. Farhana, M. Sarker, S M Nazmuz Sakib et al. · 0 citations

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