Global biodiversity is declining, driven by multiple, interacting pressures including the 5 most prominent of resource use, habitat loss, invasive species, climate change, and chemical pollution. While chemical exposure is recognised as a potential driver of biodiversity loss, quantitative links and its relative impact...
Anja Gladbach, C. Mayer, A. Stoler et al.· Integrated Environmental Ass...· 0 citations
Abstract Warmer waters are reshaping unseen interactions at the base of aquatic food webs, with potential consequences for microalgal bloom dynamics and carbon transfer to higher trophic levels. Two major groups of aquatic parasites—chytrids and oomycetes—infect the same algal host, and changes in temperature can alter...
Doris Ilicic, M. Vallet, Fatemeh Salimi et al.· ISME Communications· 0 citations
The Fusarium oxysporum species complex (FOSC) comprises numerous plant pathogens infecting crops such as tomato, lettuce, melon, and banana. Despite its economic and ecological importance and decades of research, the species names linked to different phylogenetic lineages within this species complex remain largely cont...
J. Bell, J. van Os, M. Thines et al.· bioRxiv· 0 citations
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