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Review Open access Sep 2026

Identifying dietary sources and patterns of exposure to toxic metals and other trace elements in Swedish toddlers and young children.

BACKGROUND Diet is a source of many toxic compounds, but dietary sources of toxic metal exposure in young children are largely unknown. OBJECTIVE To explore dietary sources and patterns of the most commonly occurring toxic metals and key elements of antioxidant defense. METHODS We studied 1.5-year-olds (n = 305) an...

M. A. Islam, Mercedes Trask, Maria Kampouri et al. · 0 citations
Aug 2026

Comparison of seafood intake estimates and biomarkers for assessing impact on child cognition and behavior.

Neurodevelopmental benefits of seafood consumption are inconclusive. In a Swedish mother-child cohort, seafood intake was assessed by food frequency questionnaires at gestational week (GW)34 and four years and by seafood biomarkers (methylmercury, arsenobetaine, long-chain polyunsaturated omega-3 fatty acids [n-3 LCPUF...

M. Kampouri, Mia Stråvik, S. Bölte et al. · 0 citations

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