Tartrazine is a synthetic azo-dye abundantly used in food, pharmaceuticals and cosmetic products. Human exposure to tartrazine occurs primarily through ingestion. Although systemic absorption of tartrazine is limited, the dye undergoes efficient metabolism by intestinal microflora, producing aromatic amine derivatives,...
Ellen Callewaert, J. Louisse, Nynke Kramer et al.· Chemico-Biological Interacti...· 0 citations
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