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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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M. W. Pedrosa

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Open access Oct 2026

Nutritional Assessment, Lipid Profile, Antioxidant Capacity, and Preliminary Toxicity Assessment of the Leaf Blade and Petiole of Xanthosoma sagittifolium (Taioba) from a Cultivar in Southeastern Brazil

Non–conventional food plants (NCFPs) have gained attention as sustainable sources of nutrients and bioactive compounds, while their underutilized edible parts may contribute to food diversification and waste reduction. This study performed a descriptive comparative analysis of the nutritional, mineral, lipid, phenolic,...

Daniela Gomes de Moura, Ailton Junior Antunes da Costa, D. Gomes et al. · 0 citations
Open access Oct 2026

Phenolic Composition and Antioxidant Activity of Three Underexplored Non-Conventional Food Plants (Rumex acetosa L., Tropaeolum majus L., and Stachys byzantina K. Koch): Toward Their Valorization as Dietary Sources of Bioactive Compounds

Non-conventional food plants (NCFPs) are edible species that remain underutilized in the human diet despite being potential sources of phenolic compounds. This study characterized the phenolic composition and antioxidant activity of three botanically distinct NCFPs: sorrel (Rumex acetosa L.), nasturtium (Tropaeolum maj...

MA Martins, Leonardo Assis Campos Jaymes, Vinícius Oliveira de Faria et al. · 0 citations

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