Effect of Candidate Probiotic Yeast Kodamaea ohmeri and Candida parapsilosis on Growth Performance and Resistance of Whiteleg Shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus Infection
Graphical Abstract Highlight Research Potential probiotic yeast non-Saccharomyces for the aquaculture sector has been explored. To the best of our knowledge, this is the first study to evaluate the potential of ohmeri as a candidate probiotic yeast in whiteleg shrimp under V. parahaemolyticus challenge. Effect of yea...