Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye
The aim of the study was to determine the effects of environmental factors (harvest year and growing location), genotype, and their interactions on the content, molar mass, degree of arabinose substitution, and ferulic acid content of arabinoxylans (AXs) in organically grown rye grain and the corresponding low-extracti...