Recently, consumer boycotts have attracted considerable attention within the Malaysian food and beverage (F&B) sector, particularly due to their responses to international moral and political issues. Although there appears to be substantial consumer awareness in relation to such phenomena, participation rates are quite...
Azlina Samsudin, Nur Aina Abd Halid, W. N. W. Wan Kamarudin et al.· Journal of Tourism, Hospital...· 0 citations
Culinary heritage has become an important resource in contemporary tourism, functioning as an intangible cultural asset, experiential attraction, and marker of destination identity. In multi-ethnic societies such as Malaysia, heritage food carries deeper cultural meanings because it reflects migration, interethnic exch...
Malisa Sahila Abdul Manap, M. Jalis, A. E. Abdul Rahman et al.· Journal of Tourism, Hospital...· 0 citations
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