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Manisha Kaushal

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Open access Oct 2026

Effect of Container Type on the Physicochemical, Structural and Sensory Stability of Dahi during Refrigerated Storage

Container material can influence fermented-dairy quality during both fermentation and subsequent refrigerated storage. Across five independent production batches, dahi was fermented in theki, clay pot, stainless-steel, plastic and aluminium containers and retained in the same containers at 4 ± 1 °C. Samples were evalua...

P. Arya, Shubham Gangwar, D. Vaidya et al. · 0 citations

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