Biotechnology has become an important tool in the dairy industry by improving milk production, product quality, processing efficiency, and environmental sustainability. It has enabled the development of advanced starter cultures, microbial enzymes, probiotics, and genetically modified microorganisms that enhance the pr...
Manjushree S. Malve, R. Desale, B. D. Patil et al.· International Journal of Cre...· 0 citations
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