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Author

Marcio Schmiele

1 paper indexed here

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Review Open access Aug 2026

Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives

Amaranth (Amaranthus caudatus L.) is an Andean pseudocereal with a nutritional profile characterized by its protein, dietary fiber, and bioactive compound content, adequate balance of essential amino acids, and the presence of bioactive compounds with antioxidant, anti-inflammatory, and cardiometabolic properties. This...

Katherine Alva-De-La-Cruz, G. Silvera-Otañe, César Moreno-Rojo et al. · 0 citations

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