Author

Marek Kruczek

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Review Open access Oct 2026

Food-Grade By-Products as Sustainable Sources of Phytochemicals: Green Extraction Strategies, Encapsulation Technologies, and Applications in Functional Food Development

Food-industry by-products, including fruit and vegetable pomace, peels, and seeds, are increasingly recognized as sustainable sources of bioactive compounds, particularly phenolic compounds and carotenoids, including anthocyanins and lycopene. These phytochemicals exhibit a range of biological activities; however, thei...

Marek Kruczek, Patryk Pokorski, Barbara Drygaś et al. · International Journal of Mol... · 0 citations

Open access Sep 2026

Short-Term Cadmium and Lead Exposure in Common Buckwheat: Metal Accumulation, Physiological Responses, and Compositional Changes

Cadmium (Cd) and lead (Pb) contamination may alter common buckwheat (Fagopyrum esculentum Moench cv. ‘Korona’) physiology and composition. The objective was to determine whether common buckwheat maintains physiological performance under controlled Cd and Pb exposure while assessing metal transfer to harvested achenes....

Eryk Gadzała, Jacek Łuc, R. Miszczak et al. · Agronomy · 0 citations