Margaret Putnam

Evaluating the nutraceutical effects of increasing soybean meal in diets with or without distillers dried grains with solubles in growing and finishing pigs in commercial production

Beyond amino acids, soybean meal (SBM) contains functional compounds such as isoflavones, saponins, and bioactive peptides that may influence immune and oxidative responses and shift energy allocation toward more productive processes. The experimental objective of was to assess the impact of increasing SBM, with or wit...