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Maria Antonietta Casbarra

1 paper indexed here

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Open access Jan 2026

Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat‐Based Foods and Cheeses Produced in Calabria (Southern Italy)

Antimicrobial resistance (AMR) in foodborne pathogens represents a major public health concern, particularly in traditional animal‐derived foods. This study investigated the occurrence of β‐glucuronidase–positive Escherichia coli and methicillin‐resistant Staphylococcus aureus (MRSA) in 121 meat products and 328 cheese...

Giulia Mancuso, A. Mancusi, M. Cosentino et al. · 0 citations

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