María Daniela Defagó

Dietary isoflavone intake is associated with oxidative stress biomarkers in individuals with cardiometabolic risk

Introduction: Oxidative stress plays a central role in the pathophysiology of cardiometabolic diseases (CMDs). Dietary flavonoids, particularly isoflavones, have been asociated with redox balance; however, clinical evidence in populations at cardiometabolic risk remains limited. This study aimed to evaluate the associa...