Maria-Jenica Roșca-Urs

Natural Pigment Recovery from Agri-Food Residues: A Critical Review of Extraction Approaches and Food Applications

The extraction of natural pigments from plant-based food by-products represents a promising approach for waste utilisation and the development of sustainable food ingredients. Agricultural and food industry residues, including peels, pomace, and various other processing by-products, are rich in bioactive pigments inclu...