María Soberón-Lozano

Macronutrient Composition of Peel and Seeds of Passiflora tripartita and Evaluation of Antioxidant Capacity, Antimicrobial Activity and Phenolic content in Fresh and Dehydrated Forms

The aim of this study was to determine the antioxidant capacity, antimicrobial activity, and bioactive compounds of the fresh and dehydrated peel and seeds of Passiflora tripartita (tumbo serrano), as well as the macronutrient content in fresh peel and seeds. The fruits were harvested at a ‘pintón’ (semi-ripe) stage in...