Open access
Oct 2026
Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing
Kefir is a fermented dairy beverage characterized by a complex microbial community that contributes to its technological and sensory properties and has been associated in previous studies with potential health-related effects. While the microbiota of kefir grains has been extensively studied, information regarding th...
Despina Vougiouklaki, Panagiotis Lamprou, Nikos Mouhtouris et al.
· Frontiers in Microbiology · 0 citations