Dietary factors may influence cognitive aging and Alzheimer’s disease (AD), but observational associations, mechanistic findings, and intervention effects should not be considered equivalent evidence. This critical narrative review examines how dietary patterns, micronutrient adequacy, and metabolic health may modify A...
Isidora Sierralta, M. Pinilla, Evrim Servili et al.· Nutrients· 0 citations
Intermittent fasting (IF) has gained increasing attention as a dietary strategy to improve metabolic health and prevent cardiometabolic disorders. Accumulating evidence suggests that modulation of the gut microbiota may represent one of the mechanisms underlying the physiological benefits of IF. This review summarizes...
Natalia Díaz-Garrido, Alejandro Regaldiz, S. Zagmutt et al.· Nutrients· 0 citations
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