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Author

Marija Menkinoska

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2 papers indexed here

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Review Open access Oct 2026

Postbiotics: the route from whey fermentation to functional beverages and food packaging materials

Fermented whey beverages are increasingly recognized as promising functional foods due to the presence of fermentation-derived bioactive compounds and, where appropriately processed, postbiotic preparations. Historically, whey was treated as a dairy waste stream and an environmental burden. However, it is a nutrient-...

Marija Menkinoska, Z. Goranova, Darko Andronikov et al. · 0 citations
Review Open access Aug 2026

Advanced Analytical Strategies for Detecting Non-Milk Fat Adulteration and Species Mixing to Ensure Dairy Authenticity: Current Status and Future Trends

Milk and dairy products are highly vulnerable to Economically Motivated Adulteration (EMA), particularly through the substitution of milk fat with cheaper non-milk fats. This paper presents a comprehensive review of analytical approaches used for detecting vegetable oils (e.g., palm, coconut, sunflower) and animal-orig...

Risto Uzunov, M. Prodanov, A. Angeleska et al. · 0 citations

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