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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Mariya Gospodinova

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Open access Sep 2026

DETERMINATION OF OPTIMAL CINNAMON POWDER LEVEL IN BISCUITS USING MULTIVARIATE ANALYSIS AND EXPERIMENTAL VALIDATION

The incorporation of plant - based functional ingredients into bakery products represents a promising approach to enhance their nutritional and technological properties. In this study, the optimal level of cinnamon powder in butter biscuits was determined using a combined experimental and data - driven approach. Biscui...

Vesela Yoveva, Mariya Menkinoska, Mariya Gospodinova et al. · 0 citations

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