Mycological Quality of Marketed Cheese and Screening for Aflatoxin M1 and Ochratoxin A in El-Bayda City, Libya
Cheese is susceptible to fungal spoilage and mycotoxin contamination, which may originate from contaminated feed, the production environment, or storage. This cross-sectional market survey evaluated the mycological quality of 30 cheese samples (15 soft and 15 hard) collected in El-Bayda City, Libya, and screened sample...