Maryam Saleem

Biological Control of Potato Fusarium Dry Rot Using Trichoderma asperellum and Bacillus subtilis: Mechanisms, Applications and Future Perspectives

In the context of food security, the potato (Solanum tuberosum L.,) is one of the most important staple crops for human consumption, being the third most important one after food grains and oilseeds. Although potato is an agronomic and nutritional important crop, potato production and post-harvest preservation are sign...