Barrel Aging Gins: A Chemical and Kinetic Analysis of Flavor and Color Development
Abstract Barrel aging has long been used to alter the flavors of spirits. For gins, however, barrel aging is a relatively new process. While spirit aging has been studied in detail, the effect of barrels on the delicate flavors of gin and the balance of these flavors with those extracted from a barrel have yet to be st...
Rodanthi Nikopoulou, Ariane Raymond, Adam Fadul et al.
· ACS Food Science & Technolog... · 0 citations