Author

Mauricio Opazo-Navarrete

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Review Open access Sep 2026

Bioactive Proteins and Peptides from Pleurotus spp. for Food and Human Health Applications—A Review

Faced with the environmental and human health concerns associated with the production and consumption of meat and other traditional animal proteins, mushrooms have emerged as promising sources of sustainable high-quality proteins. The genus Pleurotus, which includes more than 30 edible species consumed worldwide, is hi...

Ehira Romero-Castelán, J. Fernández-López, Mauricio Opazo-Navarrete et al. · Foods · 0 citations

Open access Jul 2026

Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) protein

The increasing demand for sustainable protein sources has positioned fava beans as a promising alternative; however, their limited techno-functional properties and digestibility restrict broader application within food systems. This study aimed to evaluate the impact of high hydrostatic pressure on the structural, nutr...

Mauricio Opazo-Navarrete, Cristina Bravo-Reyes, C. Burgos-Díaz et al. · Frontiers in Nutrition · 0 citations