Review
Oct 2026
From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications.
Recent advances in food packaging research focus on developing sustainable and biodegradable alternatives to conventional synthetic plastics. Natural polymer hydrogels possess a distinctive combination of characteristics-including high water absorption capacity, controllable swelling properties, biocompatibility, and s...
Xu Yang, Yu-Xin Zhang, Yue Ren et al.
· Critical reviews in food sci... · 0 citations