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Author

Meigui Huang

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Jul 2026

Ultrasound-induced modulation of structural organization and in vitro digestibility in highland barley starch-ferulic acid complexes.

This study aimed to investigate the effects of complexes formed by ultrasonicated highland barley starch (UHS) and ferulic acid (FA) at concentrations of 1% to 5% on the functional properties and digestive characteristics of starch. The XRD results showed that UHS formed more V-shaped crystal structures with FA, and th...

Meigui Huang, Ruifeng Ying, Mehraj Ahmad et al. · 0 citations

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