Open access
Sep 2026
Influence of a Thermostable Fungal Xylanase Combined With Multi-Enzyme Complexes on the Structure, Physicochemical, and Functional Properties of Dietary Fiber From Hawthorn Pomace.
Effects of xylanase (XynA) in combination with various fibrolytic enzymes on the extraction of soluble dietary fiber (SDF) from hawthorn pomace and on the modification of dietary fiber (DF) were investigated. A high-yield fungal strain (Thermomyces lanugiosus Q231) producing a thermostable xylanase (XynA) was screened,...
Ying Sun, Chun-Yan Huo, Chao Teng et al.
· Journal of Food Science · 0 citations