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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Mengzhe Li

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Open access Aug 2026

Mechanistic insight into the regulation of gelatin hydrogels structure and gel-forming properties by reactive species in plasma-activated water

This study established a refined plasma activated water (PAW) system to distinguish the effects of acidification and H2O2 from the broader effects of PAW-derived reactive species on gelatin gelation. Acidification altered surface charge and resulting in an increased in β-turn content (38.90%) and ionic bonding (15.23%)...

Mengzhe Li, Rui-Chang Gao, Xin Wang et al. · 0 citations

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