Antimicrobial Activity and In Vitro Bioaccessibility of Antioxidant Compounds in Chestnut Honeys from Yalova (Türkiye) Region
This study evaluated the antimicrobial, antioxidant, and total phenolic profiles of nine chestnut honey samples from Yalova, Türkiye, and the bioaccessibility of these compounds using a simulated in vitro gastrointestinal digestion model. Agar well diffusion and broth microdilution methods were used to evaluate antimic...