Comparative multi-omics analysis of microbial succession, metabolite profiles, and antioxidant properties in fermented black and yellow highland barley
Colored highland barley is rich in bioactive compounds, but fermentation-associated links among microbes, metabolites, and antioxidant properties remain unclear. Black (BHB) and yellow highland barley (YHB) were comparatively fermented using microbial profiling, non-volatile metabolomics, and antioxidant assays. Both c...