Genomic and biological characterization of three lytic phages targeting Vibrio parahaemolyticus and their application in a raw salmon model
ABSTRACT Vibrio parahaemolyticus is a major seafood-borne pathogen that poses substantial threats to food safety and aquaculture. However, effective and food-compatible strategies for controlling this pathogen along the seafood supply chain remain limited. In this study, three novel lytic bacteriophages (Z5, Z44, and Z...