Open access
Nov 2026
Incorporating air-classified quinoa flour in high-moisture-extruded meat analogues: digestive insights.
High-moisture extrusion and formulation-induced structural differences are associated with differences in dynamic gastric disintegration and subsequent intestinal protein hydrolysis in meat analogues; however, the underlying mechanisms remain unclear. This study compared the in vitro digestive behaviours of high-moistu...
Hao Cui, Si-Mai Li, Debashree Roy et al.
· Food Research International · 0 citations