PURPOSE
Within the field of speech-language pathology, the only validated noninstrumental assessment of mastication is the Test of Mastication and Swallowing Solids. This assessment protocol offers limited applicability and ecological validity, as it does not reflect typical meals, which involve greater volume and vari...
Michelle Catão, Abigail D. Delehanty, Brooke Baumann et al.· American Journal of Speech-L...· 0 citations
In 2015, the International Dysphagia Diet Standardisation Initiative (IDDSI) published a systematic review of evidence describing the impact of liquid consistency and food texture on swallowing [1, 2]. A recent update synthesized new evidence published since 2012 [3]. As part of full-text review, bibliometric and thema...
Irina Sanchez de Araujo, Alice Guo, Fabio F. Guimarães et al.· Dysphagia (New York. Print)· 0 citations
Findings reinforce the need for individualized clinical decision-making regarding texture modification, informed by careful assessment on how liquid consistency and food texture influence swallowing behavior in humans.
C. Steele, Isuru Dharmarathna, J. Benfield et al.· Dysphagia (New York. Print)· 1 citation
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