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Author

Minhang Qiao

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Open access Sep 2026

Osmanthus fragrans essential oil: GC-MS chemical composition, antimicrobial, antibiofilm, and insecticidal properties

Natural and sustainable solutions for food preservation are increasingly focusing on essential oils as promising agents with potent antimicrobial, antibiofilm, and insecticidal properties. The aim of this study was to evaluate the chemical composition of Osmanthus fragrans essential oil (OFEO), its antimicrobia...

Miroslava Kačániová, Min-Hang Qiao, Zhao-Jun Ban et al. · 0 citations
Open access Aug 2026

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated b...

Minhang Qiao, J. H. Elizondo‐Luévano, Anis Ben Hsouna et al. · 0 citations
Open access Jul 2026

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored. This study evaluated the integrated antimicrobial, insecticidal, and postharves...

Miroslava Kačániová, Minhang Qiao, J. H. Elizondo‐Luévano et al. · 0 citations

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