Open access
Sep 2026
Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis
Protein oxidation is a critical factor governing meat quality. Although lotus seedpod proanthocyanidins (LSPC) can inhibit protein oxidation in beef during refrigerated storage, the underlying mechanism remains unclear. This study investigated the antioxidant activity and conformation impacts of epigallocatechin gallat...
Xin Li, Mei-Juan Xu, Min Li et al.
· Foods · 0 citations