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Open access Sep 2026

High Voltage Electrostatic Field Pretreatment Combined With Infrared Hot Air Technique for Fresh-Cut Mango Slices: Drying Kinetics and Quality Evaluation.

This study aims to investigate the effects of high-voltage electrostatic field (HVEF) pretreatment combined with infrared hot-air drying (IR-HAD) on the drying kinetics and quality of fresh-cut mango slices. To systematically evaluate these effects, drying rate, moisture distribution, microstructure, color, texture, an...

Wei-Jie Zhou, Min Zhang, Hao Shi et al. · 0 citations

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