Author

Min Zhang

2 papers indexed here

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Review Oct 2026

Ternary interactions of polyphenols, polysaccharides, and gluten proteins: molecular mechanisms and strategic regulation of flour-based product quality: a review.

As a major staple, wheat supplies 18% of global dietary energy and 19% of protein. Wheat flour-based foods constitute complex matrices wherein gluten, starch, non-starch polysaccharides, polyphenols, and water undergo dynamic interactions during sequential processing. Integrating findings from binary and ternary system...

Yun Wang, Min Zhang, Qian-Yi Yao et al. · Food Chemistry · 0 citations

Aug 2026

Microwave-Ca2+ regulation of 3D-printed corn starch-gelatin emulsion-filled gels: Multifunctional effects on printability, dysphagia diets, and β-carotene bioaccessibility.

This study evaluated microwave (MW) heating combined with calcium chloride (CaCl2) in tailoring 3D-printed emulsion-filled gels (EFGs) for improved printability, swallowing-related texture suitability, and β-carotene delivery. The combined MW-Ca2+ treatment was associated with changes in modulus, apparent viscosity, cr...

Dongle Niu, Min Zhang, B. Bhandari et al. · Food Chemistry · 0 citations