Microplastics are persistent contaminants of agricultural soils and may affect soil structure, microbial activity, nutrient cycling, crop growth, and the quality of plant-derived foods. Wheat (Triticum aestivum L.) deserves specific attention because it is a major staple crop, develops an extensive fibrous root system...
Umair Sarfraz, Quan Ma, Min Zhu et al.· Frontiers in Plant Science· 0 citations
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