Variation in voluntary dry matter intake (DMI) is an important component of feed efficiency in finishing cattle; however, the molecular processes associated with individual variation in DMI remain poorly understood. The liver contributes to DMI regulation through both cell signaling and vagal signaling. The objective o...
Mindy E. King, Carlee M. Newcomb, Abigail R. Rathert-Williams et al.· Journal of Animal Science· 0 citations
Sorghum is a water-efficient, regionally available crop suitable for areas from South Dakota to southern Texas. Its use in finishing cattle diets has been limited due to lower rapidly fermentable carbohydrate content, which can reduce performance. Inclusion of sorghum alongside corn in feedlot diets represents an unt...
Mindy E. King, Haley Smith, E. Briggs et al.· Journal of Animal Science· 0 citations
Direct-fed microbial products containing naturally derived immunoglobulin Y (IgY) have been proposed as a nutritional strategy to support gastrointestinal function and improve growth performance in beef cattle through modulation of the rumen and intestinal environments. The objective of this study was to evaluate the...
E. Briggs, Adam King, Jessie Vipham et al.· Journal of Animal Science· 0 citations
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