Author

Ming Huang

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Oct 2026

Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying.

Dietary protein regulates gastric emptying, which may further influence postprandial glycemic response and subsequent food intake. However, how different meat protein sources affect gastric emptying and the underlying mechanisms remain unclear. In this study, we compared the effects of meat proteins from chicken, duck,...

Hongxia Liu, Feifan Zhang, Yang Zhai et al. · Food Research International · 0 citations

Open access Jul 2026

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism

Animal protein sources may differentially influence glucose homeostasis, yet the underlying mechanisms remain unclear. We investigated how casein, pork, beef, mutton, chicken, duck, and goose proteins differentially affected glucose homeostasis in mice and their associations with gut microbiota and bile acids. Mice fed...

Hongxia Liu, Haifeng Li, Yang Zhai et al. · Food Chemistry: X · 0 citations

Oct 2026

Ultrasound-induced structural remodeling modulates salt-moisture coupled mass transfer and quality improvement during low-temperature braising of chicken breast: A multiscale analysis.

This study established a multiscale analytical framework to systematically investigate the mass transfer behavior of NaCl and moisture in chicken breast during ultrasonic-assisted low-temperature braising, as well as the regulatory mechanisms impacting quality evolution. Kinetic analysis demonstrated that ultrasound tr...

Yanzhao Zheng, Jinxue Hou, Jiacheng Chen et al. · Food Research International · 0 citations