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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Ming-Zhu Guo

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Sep 2026

Synergistic strengthening of gelatin by Chinese yam polysaccharide: Multi-scale structural characterization and gelation mechanism.

Improving the structural stability and water-retention capacity of gelatin hydrogels is important for expanding their application in high-moisture food systems. In this study, composite hydrogels (CYPG) were prepared by combining gelatin with Chinese yam polysaccharide (CYP), and the effects of CYP concentration (0-0.8...

Jun-Tian Gan, Ying Shu, Fan-Yu Wang et al. · 0 citations

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