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Author

Minghui Zhang

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Jul 2026

Preparation, optimization and characterization of degradable mung bean starch-whey protein-apple polyphenols composite film.

The environmental challenge posed by non-degradable plastics is initiating research into safe, biodegradable food packaging materials. This study presents the fabrication of a degradable food packaging film with antioxidant properties by incorporating apple polyphenols (AP) into a mung bean starch (MBS) and whey protei...

Minghui Zhang, Jiahui Ning, F. Guo et al. · 0 citations

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