Author

Mingjie Jia

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Open access Aug 2026

Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (Lonicera caerulea L.)

The results indicate that constructing antimicrobial systems based on dominant spoilage microorganisms can improve preservation efficiency and provide a useful approach for the storage of blue honeysuckle and similar fruits.

Yang Yu, Jia-Yuan Luo, Mingjie Jia et al. · Foods · 0 citations