BackgroundA high-fat diet (HFD) is associated with excessive energy intake that leads to weight gain, adiposity, dyslipidaemia, chronic low-grade inflammation and metabolic dysregulation. Wheat bran (WB), a fibre-rich by-product of wheat milling, improves satiety, regulates lipid absorption, modulates the gut microbiot...
Sirisha Nuti, S. Srinivasamurthy, Mainak Dutta et al.· Nutrition and Health· 0 citations
Background Alcoholic liver disease (ALD) remains a significant global health issue, marked by chronic liver injury and progressive accumulation of extracellular matrix (ECM), ultimately leading to fibrosis. A key driver of this fibrotic process is the activation of hepatic stellate cells (HSCs), largely influenced by i...
Pramod Patidar, Alexander G Obukhov, Sheikh A Tasduq et al.· Frontiers in Cell and Develo...· 0 citations
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