This review synthesises integrated strategies for safeguarding food and beverage safety, with emphasis on emerging contaminants, nutritional quality, and public health implications. Key contaminants, particularly microplastics (MPs) and synthetic dyes, are increasingly detected in packaged foods, bottled water, salt, a...
M. S. Abdullah, Maherawati, Ting-Xing Hua et al.· Journal of Tropical Resource...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.