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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Mohammad Syehan Firdaus

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Open access Jul 2026

Optimization of Extracellular Cellulose in Nata de Citrullus Using Natural Nitrogen Derived from Glycine max-Based Soybean Sprout Extract

Watermelon rind (Citrullus lanatus) constitutes a substantial fraction of post-harvest agricultural waste in tropical countries, particularly Indonesia. Its carbohydrate-rich composition makes it a viable substrate for bacterial cellulose fermentation, specifically for the production of nata de Citrullus. However, the...

Lovena Destawari, Flaura Rosalinda, Imroatin Maghfiroh et al. · 0 citations

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